| Sunday: | 11:30am to 08:00pm |
| Monday: | Closed |
| Tuesday: | 04:00pm to 09:00pm |
| Wednesday: | 04:00pm to 09:00pm |
| Thursday: | 04:00pm to 09:00pm |
| Friday: | 11:30am to 09:00pm |
| Saturday: | 11:30am to 09:00pm |
11 Mulberry Sts
190 Susquehanna Blvd
446 S Poplar St
447 Lakeshore Dr
542 Wildcat Rd
120 W Market St
























































Black Cherry Martini
Skyy Infusions Cherry, Cointreau, White Cranberry Juice, Toschi Cherry
| $12.00 |
Powerhouse Manhattan
Elijah Craig, Amaro, Toschi Cherry
| $12.00 |
Mistletoe Mule
Vodka, Fresh Lime Juice, Cranberry Juice, Big Ben's Ginger Beer
| $11.00 |
Frosted Cranberry Margarita
Tequila, Triple Sec, Fresh Lime Juice, Cranberry Juice, Rosemary Syrup
| $12.00 |
Orange Pomegranate Sangria
Red or White Wine, Triple Sec, Fresh Juices, Fresh Fruit
| $11.00 |
Mocha Russian
Vodka, Kahlua Mocha, Bailey's Irish Cream, Peppermint Extract, Half & Half, Shaved Chocolate Rim
| $12.00 |
Pecan Pie Martini
Jim Beam, Rumchata, Dark Creme De Cacao
| $12.00 |
The Remedy
Grand Mariner, House Made Honey Syrup, Fresh Lemon Juice, Sweet Orange Honey Hot Tea
| $11.00 |
House Whites
Chardonnay, Pinot Grigio, White Zinfandel, Pink Moscato
| $7.00 |
Oak Grove Chardonnay, California
| $8.00 | |
| $32.00 |
Marchese Luca Spinola Gavi DOCG, Tassarolo, Italy
| $10.00 | |
| $36.00 |
Arona Sauvignon Blanc, Marlborough, New Zealand
| $10.00 | |
| $36.00 |
Castlefelder Sauvignon Blanc, Italy
| $12.00 | |
| $44.00 |
Montefresco Pinot Grigio, Delle Venezie, Italy
| $10.00 | |
| $36.00 |
Washington Hills Riesling, Columbia Valley, Washington
| $9.00 | |
| $34.00 |
House Reds
Cabernet Sauvignon, Pinot Noir, Merlot, Sangiovese
| $7.00 |
Brown Family Heritage Pinot Noir, Willamette Valley, Oregon
| $9.00 | |
| $34.00 |
Crusher Pinot Noir, Napa Valley, California
| $10.00 | |
| $36.00 |
Crusher Merlot, Napa Valley, California
| $10.00 | |
| $36.00 |
Big Smooth Cabernet Sauvignon, Lodi, California
| $11.00 | |
| $42.00 |
Chappelet Cabernet Sauvignon, Napa Valley, California
| $34.00 | |
| $130.00 |
Big Smooth Old Vine Red Zinfandel, Lodi, California
| $11.00 | |
| $42.00 |
Bebike Organic Tempranillo, Navarre, Spain
| $10.00 | |
| $36.00 |
Bodini Malbec, Mendoza, Argentina
| $8.00 | |
| $30.00 |
Farm to Table Shiraz, Victoria, Australia
| $10.00 | |
| $36.00 |
Fattoria Rodano Super Tuscan, Tuscany, Italy
| $8.00 | |
| $30.00 |
Rocca Barbera, Piedmont, Italy
| $11.00 | |
| $39.00 |
Per Linda Montepulciano, D'Abruzzo, Italy
| $10.00 | |
| $36.00 |
Antico Fuoco Rosso, Italy
| $9.00 | |
| $34.00 |
Bertani Amarone delle Valpolicella Classico, Veneto, Italy
| $30.00 | |
| $125.00 |
San Felice Il Grigio Chianti Classico Reserve, Chianti, Italy
| $13.00 | |
| $48.00 |
Batasiolo Barolo, Piedmont, Italy
| $23.00 | |
| $89.00 |
Ca del Sarto Prosecco, Italy
| $8.00 | |
| $30.00 |
Simonet Blanc de Blanc, Bourgogne, France
| $10.00 | |
| $36.00 |
Le Provencal Rosé, Cotes de Provence, France
| $10.00 | |
| $36.00 |
Bianca Vigna Spumante Brut Sparkling Rose, Ogliano, Italy
| $11.00 | |
| $42.00 |
Helix Cava Brut, Catalunya, Spain
| $10.00 | |
| $36.00 |
New Belgium Flat Tire
| $7.00 |
Leinenkugel's Toasted Bock
| $7.00 |
Victory Merry Monkey
| $8.00 |
Flying Fish Hazy Bones
| $7.00 |
Miller Lite
| $3.00 |
Coors Light
| $3.00 |
Bud Light
| $3.00 |
Yuengling Lager
| $3.00 |
Michelob Ultra
| $3.00 |
Heineken
| $4.00 |
Blue Moon
| $4.00 |
Yards Long Jawns
| $5.00 |
Sam Adams Winter Lager
| $5.00 |
Magic Hat #9
| $5.00 |
Victory Hop Devil IPA
| $5.00 |
Victory Dirtwolf
| $5.00 |
Dogfish Head 60 Minute IPA
| $5.00 |
Dogfish Head 90 Minute IPA
| $5.00 |
Rogue Dead Guy Ale
| $5.00 |
Heavy Seas Double Cannon IPA
| $6.00 |
Saranac Caramel Porter
| $6.00 |
Great Lakes Oatmeal Stout
| $6.00 |
Guinness
| $6.00 |
Shiner Bock
| $6.00 |
Franziskaner
| $6.00 |
Angry Orchard Crisp Apple
| $6.00 |
Yards Thomas Jefferson Ale
| $6.00 |
Rusty Rail Fog Monster IPA
| $7.00 |
Rusty Rail 365 Modern IPA
| $7.00 |
Shrimp Cocktail
| $17.00 |
French Onion Soup
| $9.00 |
Lobster Bisque
| $10.00 |
Oyster on the Half Shell
Served On The Half-Shell with Mignonette & Powerhouse Signature Cocktail Sauce
| $2.50 |
John's Meatballs
Fresh Buratta, Pocono Organics Rosemary, Parmigiano Reggiano Cheese
| $14.00 |
Calamari Fritti
Flash Fried Calamari, Served with Marinara Sauce
| $12.00 |
Stuffed Mushrooms
Goat Cheese & Basil Pesto Stuffed Button Mushrooms
| $12.00 |
Steamed Clams
Littleneck Clams, Sautéed Apples, Coconut Curry Sauce
| $14.00 |
Lamb Lollipops
Grilled Lamb Lollipops Served with Sweet Potato Cake, Shaved Radish, Pomegranate Gastrique
| $16.00 |
Winter Toast
Creamy Brie, Roasted Butternut Squash, Prosciutto, Pomegranate Seeds, Mike's Hot Honey, Atop Ciabatta
| $12.00 |
Caesar
Romaine, Croutons, Romano Cheese, Classic Caesar Dressing
| $9.00 |
Burrata Salad
Arugula, Fresh Burrata, Heriloom Tomatoes, Basil Emulsions, Balsamic Vinegar, EVOO, Toasted Ciabatta Bread
| $15.00 |
Beet & Arugula
Golden Beets, Gorgonzola, Bartlett Pears, Candied Walnuts, Lemon Vinaigrette
| $12.00 |
Shaved Brussels Sprouts Salad
Kale, Shaved Brussels Sprouts, Dried Cranberries, Candied Walnuts, Slab Bacon, Sun-Dried Tomato Vinaigrette
| $15.00 |
House Salad
Mixed Greens, Heriloom Cherry Tomatoes, Red Onions, Cucumbers, Carrots . Housemade Dressings: Poppyseed, Ranch, Bleu Cheese, 1000 Island, Oil & Vinegar, Balsamic Vinaigrette, Sun-Dried Tomato Vinaigrette
| $6.00 |
Grilled Free-Range Pesto Chicken
| $8.00 |
Faroe Island Spicy Honey Chili Salmon Filet
| $12.00 |
Cocktail Shrimp
| $12.00 |
Grilled Shrimp
| $10.00 |
Truffle Goat Cheese Ravioli
House-Made Truffle-Goat Cheese Ravioli, Baby Spinach, Walnut Brown Butter Sauce
| $21.00 |
Shrimp & Scallop Pappardelle
U-10 Jumbo Sea Scallops, Shrimp, English Spring Peas, Asparagus, Lemon Champagne Cream Sauce
| $36.00 |
Fettuccine Chicken Bolognese
White Wine Braised Chicken, Smoked Gouda, Green Olives, Roasted Red Peppers, Tomato Cream Sauce
| $24.00 |
Linguine & Clams
Littleneck Clams, White Wine, Garlic, Butter, Fresh Parsley, Bread Crumbs
| $18.00 |
Shrimp Scampi Fettuccine
Served with Roasted Garlic & Tomatoes, White Wine Sauce
| $26.00 |
Certified Angus Beef® Filet Mignon #1
8 oz. Of Our Most Tender Center Cut, French Reduction, Choice of Starch, Winter Vegetable Medley
| $44.00 |
Certified Angus Beef® New York Strip Steak
12 oz. Certified Angus New York Strip Steak, French Reduction, Choice of Starch, Winter Vegetable Medley
| $34.00 |
Certified Angus Beef® Filet Mignon #2
4 oz. of Our Most Tender Meat, French Reduction, Choice of Starch, Vegetable Medley
| $21.00 |
Certified Angus Beef® Prime Rib
12 oz. of Slow Roasted, Herb Rubbed, USDA Certified Prime Rib, Rosemary Au Jus, Choice of Starch, Winter Vegetable Medley
| $36.00 |
Compart Family Farms Dry-Aged Bone-In Pork Rib Chop
Cast Iron Seared, Bone-In Dry-Aged Pork Chop, Sautéed Brussels Sprouts, Fingerling Potatoes, Caramelized Apples, Smoked Bacon, Bordelaise Sauce
| $32.00 |
Gorgonzola Crust
| $4.00 |
Crab Cake
| $12.00 |
Grilled Shrimp
| $10.00 |
Bearnaise Sauce
| $4.00 |
Bordelaise Sauce
| $3.00 |
Au Poivre
| $3.00 |
Surf 'N Turf
10-12 oz. Cold Water South African Lobster Tail, Served With Drawn Butter, Choice of Starch, Winter Vegetable Medley 4 oz. or 8 oz. Filet Mignon
| $84.00 | |
| $98.00 |
South African Lobster Tail
10-12 oz. Cold Water South African Lobster Tail, Served with Drawn Butter, Choice of Starch, Winter Vegetable Medley
| $69.00 |
Jumbo Crab Cakes
Dueling Sauces
| $32.00 |
Pan Seared Jail Island Salmon
Served with Wild Mushroom Risotto, Crispy Parsnips
| $27.00 |
Pork A' La Powerhouse
Jumbo Crabmeat, 8 oz. Pork Tenderloin, Creamy Dill Sauce, Choice of Starch, Winter Vegetable Medley
| $32.00 |
Chicken Francaise
Egg Battered Chicken Breast, Lemon Butter Sauce, Choice of Starch, Winter Vegetable Medley
| $23.00 |
Shrimp Francaise
Egg Battered Shrimp, Lemon Butter Sauce, Mashed Potatoes, Winter Vegetable Medley
| $23.00 |
Chicken Picatta
Sustainably Sourced Chicken Breast, Shallots, Garlic, Lemon Butter Sauce, Capers, Choice of Starch, Winter Vegetable Medley
| $23.00 |
Eggplant or Chicken Parmigiana
Atop Capellini, Fresh Mozzarella, House Red Sauce
| $15.00 | |
| $21.00 |
Chicken Marsala
Sustainably Sourced Chicken Breast, Assortment of Exotic Mushrooms, Marsala Wine Reduction with Shallots, Garlic, Demi, Choice of Starch, Winter Vegetable Medley
| $23.00 |
All sandwiches are served with house-cut fries
French Dip
Certified Black Angus Prime Rib, Provolone, Classic French Au Jus
| $18.00 |
Parm Hero
Chicken Parmigiana or Eggplant Parmigiana, Served with Marinara, Fresh Mozzarella Cheese
| $14.00 |
Fried Chicken Sando
Buttermilk Chicken Breast, Lettuce, Pickled Onions, House Pickles, Chipotle Ranch
| $13.00 |
O.G. Burger
8 oz. of Custom Blended Certified Angus Beef, Cooper Cheese, Candied Onion, Lettuce, Tomato, Red Onion, Pickles, Secret Sauce
| $15.00 |
Mushroom Truffle Burger
8 oz. Local Burger Blend, Sautéed Wild Mushrooms, Somderdale Truffle Cheddar, Onion, Bacon Jam
| $16.00 |
Sunrise Avocado Toast
Toasted Ciabatta with Guacamole, Shichimi Togarashi, Fresh Lemon, Toasted Sunflower Seeds, Topped with Wolfpack Farm Alfalfa Sprouts
| $11.00 |
Jumbo Crab Toast
Toasted Ciabatta, Jumbo Crab Meat, Crème Fraiche, Wolfpack Farm Micro Greens, Pons Lemon Infused E.V.O.O.
| $18.00 |
Brûlée PBJ
Toasted Ciabatta Layered with Crunchy Peanut Butter, Housemade Jam and Brûléed Banana, Topped with Mint & Nut Crumble
| $9.00 |
Spicy Potato Latkes
Served with Chipotle Sour Cream
| $8.00 |
French Onion Soup
| $8.00 |
Soup Feature
| $8.00 |
Charcuterie Board
6 Year Aged Beemster Gouda, Somerdale Wensleydale with Cranberries, Gorgonzola, Olympia Chorizo Rioj, Maestri Smoked Speck, Lincini Hot Soppressata, Applewood Smoked Ham, House-Made Olive Tapenade, Bacon Jam, Whole Grain Mustard, and Ciabatta Bread
| $27.00 |
Shrimp Cocktail
Sustainably Sourced Tiger Shrimp, Powerhouse Signature Cocktail Sauce
| $16.00 |
Jumbo Crab Cocktail
Jumbo Crabmeat, Powerhouse Signature Cocktail Sauce
| $18.00 |
Steamed Clams
Littleneck Clams, White Wine, Garlic, Shallots, Butter, Fresh Parsley, Toast Points
| $13.00 |
Salmon Ceviche
Cilantro, Jalapeno, Lemon Zest, Orange Juice
| $16.00 |
Oyster on the Half Shell
Served On The Half-Shell with Mignonette & Powerhouse Signature Cocktail Sauce
| $2.50 |
Seafood Tower
Jumbo Crab Meat, Four Jumbo Cocktail Shrimp, Six Blue Point Oysters, Salmon Ceviche, Powerhouse Signature Cocktail Sauce, Louisiana Remoulade, Mignonette, (Recommended for 4)
| $52.00 |
Steak & Eggs
8 Oz USDA Certified Prime New York Strip Steak, Two Eggs Any Style, & Home-Fries
| $26.00 |
Fried Chicken & Waffles
Buttermilk Brined Fried Chicken, House-Made Waffles, Served with Mike's Hot Honey Butter
| $14.00 |
Traditional Huevos Rancheros
Two-Fried Eggs, Chorizo, Black Beans, Pico De Gallo, Served on A Hot Fried Tortilla
| $13.00 |
Griddle Lover
Choice of Three Creamline Buttermilk Pancakes, House-Made Waffles, Or Thick-Cut Brioche French Toast Served with Real Pennsylvania Maple Syrup
| $10.00 |
$11. Includes Home-Fries & Choice of Toast
Choice of Cheese
Cooper American - Cheddar - Swiss - Goat - Provolone - Brie - Gouda
Pick Your Veggies
Tomato - Onion, Bell Peppers | $1.00 |
Pickled Red Onion - Jalapeno | $2.00 |
Asparagus - Avocado - Mushrooms | $3.00 |
Pick Your Protein
Bacon | $3.00 |
Ham | $3.00 |
House-Made Sausage | $5.00 |
USDA Certified Prime Rib | $11.00 |
Grilled Shrimp | $10.00 |
Maine Lobster | $15.00 |
Colossal Crab | $12.00 |
Includes Home-Fries
Classic
Two Poached Eggs atop Butter Toasted English Muffins, Thick Cut Canadian Bacon, Smothered with Hollandaise
| $13.00 |
Norweigan
Two Poached Eggs atop Butter Toasted English Muffins, Catsmo Gold Label Smoked Salmon, Smothered with Hollandaise
| $16.00 |
Kodiak
Two Poached Eggs atop Butter Toasted English Muffins, Jumbo Crab Cakes, Smothered with Hollandaise
| $17.00 |
Hussard
Two Poached Eggs atop Butter Toasted Marble Rye Bread, Ham, Tomatoes, Sautéed Mushrooms, Smothered with Hollandaise & Bordelaise Sauce
| $13.00 |
Florentine
Two Poached Eggs atop Butter Toasted English Muffins, Sautéed Baby Spinach, Hollandaise Sauce
| $12.00 |
Classic Caesar
Chopped Romaine, Caesar, Grated Parmigiano-Reggiano, Roasted Garlic Croutons
| $8.00 |
Jumbo Crab Caprese Salad
On The Vine Tomato, Fresh Mozzarella, Jumbo Crab Meat, Pesto Emulsion, Balsamic Reduction
| $17.00 |
Burrata Salad
Arugula, Fresh Burrata, Heriloom Tomatoes, Basil Emulsions, Balsamic Vinegar, EVOO, Toasted Ciabatta Bread
| $14.00 |
House Salad
Mixed Greens, Heriloom Cherry Tomatoes, Red Onions, Cucumbers, Carrots . Housemade Dressings: Poppyseed, Ranch, Bleu Cheese, 1000 Island, Oil & Vinegar, Balsamic Vinaigrette, Sun-Dried Tomato Vinaigrette
| $4.00 |
Grilled Free-Range Pesto Chicken
| $8.00 |
Faroe Island Spicy Honey Chili Salmon Fillet
| $12.00 |
Cocktail Shrimp
| $12.00 |
Grilled Shrimp
| $10.00 |
Jumbo Crab
| $12.00 |
All Sandwiches Served with House-Cut Fries
Bagel Sando
Cooper's Sharp, Lancaster Cage-Free Eggs, Sriracha Aioli, Avocado, Served on a Toasted Everything Buddie's Bagel Choice of Bacon or Housemade Sauage, Served On a Toasted Everything Buddie's Bagel
| $10.00 |
B-L-T Bagel
Applewood Smoked Bacon, Lettuce, Organic Heirloom Tomato with Sriracha Aioli, Served on A Toasted Everything Buddie's Bagel
| $10.00 |
Lox Bagel
Catsmo Gold Label Smoked Salmon, Cream Cheese, Capers, Lemon Zest, Baby Lettuce & Tomato. Served on Toasted Everything Buddie's Bagel
| $14.00 |
Lobster Roll
Succulent Maine Lobster Meat, Lettuce, Heirloom Tomatoes, Applewood Smoked Bacon, Mayo, Served on a Brioche Lobster Roll
| $23.00 |
The Brunch Burger
8 oz. Local Burger Blend, Cheddar & Cooper Cheese, Smoked Bacon, Fried Egg, Hollandaise Sauce
| $17.00 |
O.G. Burger
8 oz. of Custom Blended Certified Angus Beef®, Cooper Cheese American Sharp, Candied Onion, Lettuce, Tomato, Red Onion, House Pickles, Secret Sauce
| $15.00 |
John Doe Burger
8 oz. Local Burger Blend, Cooper's Sharp, Lettuce, Tomato, Onion
| $13.00 |
Assorted Fresh Fruit
| $6.00 |
Home-Fries
| $4.00 |
Applewood Smoked Bacon
| $3.00 |
Canadian Ham
| $3.00 |
House-Made Sausage
| $5.00 |
Gold Label Smoked Salmon
| $9.00 |
Buddie's Everything Bagel
Toasted with Butter
| $3.00 |
Toast
Sourdough, Wheat, Rye
| $3.00 |
Enlish Muffin
Toasted with Butter
| $3.00 |
John's Meatballs
Fresh Buratta, Pocono Organics Rosemary, Parmigiano Reggiano Cheese
| $9.00 |
French Onion Soup
| $8.00 |
Fried Calamari
Flash Fried Calamari, Crispy Prosciutto, Black Garlic Aioli
| $12.00 |
Chicken Fingers with French Fries
| $8.00 |
Grilled Cheese
| $6.00 |
John Doe Burger with French Fries
| $13.00 |
Capellini with a Meatball
| $9.00 |
4 oz. Filet Mignon
Served with a Choice of Starch and a Vegetable Medley
| $21.00 |
Kids' Chicken Parmigiana
Served with Capellini and a Vegetable Medley
| $15.00 |
Ice Cold Bottled Root Beer
| $3.00 |
Fresh Apple Juice
| $3.00 |